Anyone a Chef?

OnTheReel

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Won’t bore everyone with countless sides people brought over. But I was in charge of smoking the turkey and also threw a venison roast in the crock pot. Went a little over temp on the venison but it still came out great. Very tasty and tender.
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quietpeen

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Did a reverse sear on a Tri-Tip today. While the smoker was going I also smoked some asparagus. I smoked the meat to an internal temp of around 114 then put on my regular gas grill and seared till an internal of 130. Some of the thinner sections were cooked more but not much I could do about that. To say it was good is an understatement.

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