Anyone a Chef?

[Plankton]

Meatloaf and mashed potatoes. The meatloaf recipe was a bit off with more ingredients than would fit in the 9x5 pan, so I made one small and one larger and took one out at 45 min and the other at about 70 min:

Mushroom gravy and some buttered brussels's too, and as always I used a bit more garlic than was called for. Oh so good.

 

[quietpeen]

Nice, the other day I was talking about smoking a cheese burger style meat loaf. Use cheddar cheese, onions, jalapeno's and wrap it in bacon

 

[Plankton]

That sounds amazing and very close to a Juicy Lucy.

 

[Shaggy]

I can't come to this thread when I am hungry!

 

[quietpeen]

That sounds amazing and very close to a Juicy Lucy.

the idea is very customizable. Instead of being burger specific, the combinations could be limitless.

 

[BlackGold6.4]

I can't come to this thread when I am hungry!

Agree .. from now on only post after supper... damm I'm hungry

 

[quietpeen]

I made pizza dough last night. I will be making pizza again soon.

 

[MO VietVet]

I love green beans and bacon. Made a big pot of beans and used a full pound of bacon and of course my favorite Betty's Outrageous Shake & Dry Rub. This is the first bowl right after cooking. Tonight I am having smoked sirloin steak, and yes, I will have my favorite Heinz 57 sauce to dip the steak in, and baked red potato's with butter and sour cream and of course the green beans. Heart attack on a plate!

 

[quietpeen]

View attachment 2098

I love green beans and bacon. Made a big pot of beans and used a full pound of bacon and of course my favorite Betty's Outrageous Shake & Dry Rub. This is the first bowl right after cooking. Tonight I am having smoked sirloin steak, and yes, I will have my favorite Heinz 57 sauce to dip the steak in, and baked red potato's with butter and sour cream and of course the green beans. Heart attack on a plate!

I generally don’t think about, crave or eat green beans, but that bowl looks good. I imagine the bacon adds enough salt to overcome the blandness of them.

 

[Plankton]

I tried my hand at a vodka sauce last weekend. I never realized how simple it is. It went well with some eyetalian sahsages and penne pasta and I just finished up the leftovers yesterday. Ok, now I'm hungry.

 

[quietpeen]

I tried my hand at a vodka sauce last weekend. I never realized how simple it is. It went well with some eyetalian sahsages and penne pasta and I just finished up the leftovers yesterday. Ok, now I'm hungry.

Very nice, vodka sauce is a nice change of pace From other Italian dishes.

 

[Plankton]

Very nice, vodka sauce is a nice change of pace From other Italian dishes.

One for the recipe and one for the cook

 

[quietpeen]

One for the recipe and one for the cook

Makes sense to me

 

[quietpeen]

Smoked another chuck roast today. It’s currently slowly cooling down in the cooler wrapped in towels. Also smoked potatoes and currently have cheez-its on with garlic and jalapeno rub.

 

[Farmer Fran]

I have not cooed anything "cool" in a bit. The weather is getting better so I will soon.

 

[Shaggy]

Meatloaf and mashed potatoes. The meatloaf recipe was a bit off with more ingredients than would fit in the 9x5 pan, so I made one small and one larger and took one out at 45 min and the other at about 70 min:

View attachment 2087

View attachment 2088

View attachment 2089

View attachment 2090

View attachment 2091

Mushroom gravy and some buttered brussels's too, and as always I used a bit more garlic than was called for. Oh so good.

Wow, that looks really good!

 

[DeckArtist]

Spent a little time as a self taught chef in a very small wine bistro. Have cooked in a couple of 4 star houses in the past. Nothing super fancy, but know how to cook most anything except the cream sauces, they have always turned out differently than intended. Benedict looks good!

Studied under a couple of master chefs in my time, love to cook.

 

[quietpeen]

No pics, but made another pizza last night and this is not about crust but overall taste. I gave up on making my own sauce from canned tomatoes and started buying marinara sauces to try. Found one that I really like with a mozzarella, mild cheddar cheese mix, and pepperoni.

 

[Farmer Fran]

I just made this...will post up pics once it is done simmering.

And this dude is badass.

 

[quietpeen]

Sounds delicious