Anyone a Chef?

[Farmer Fran]

Did not get the pics, but it was fantastic. Just make sure to adjust the veggies to your liking. Ours did not have enough. Still really good.

 

[quietpeen]

I’m going to smoke some pork loin on Saturday. It’s not all that impressive before or after but I might post some pics. I’m tempted to do some st. Louis style ribs also if I can get them for a decent price.

 

[quietpeen]

I’m making pepper steak over rice this weekend. The recipe looks so good. I have more meat vs. veggies than the recipe, but I don’t see that as a negative

 

[quietpeen]

I should have took pictures when it was just cooked. It looked really good. Taste is really good too but might have gotten a little diluted because I ended up with a little too much cornstarch and the sauce was really thick so I had to thin it out. I had some beef stock so I used that. I think the fresh ginger is what really makes this dish.

 

[quietpeen]

smoked a rack of ribs yesterday. Took much longer than I expected but the end result was worth it.

3hours in

about 9 hours in

and right before I finally got to eat

 

[BlackGold6.4]

Made some burgers on the weekend .. 1 lb of lean beef and 2/3 lb of Boar with bread crumbs, egg and spices. Had bacon and other garnishes and wedges, salad etc... but the burgers were so good. If ever get a chance try Boar with your next burgers wow was that ever good.

 

[quietpeen]

Had some leftover ribs for lunch…..Not to shabby on the smoke ring either.

 

[quietpeen]

Smoked another chuck roast today. Wow did it turn out good. I decided to make this for dinner. Sliced up chuck roast on seeded rye with onion, cheese, and some jalapeño ranch dip.

 

[quietpeen]

I bought a 36” blackstone griddle off Marketplace the other day. My first planned cook is onion smash burgers. If I wasn’t already on the brink of a heart attack this grill will put me over the edge

 

[quietpeen]

blackstone had two rust marks under the griddle on the frame so i decided to clean them up and paint with high temp paint.

 

[OnTheReel]

Too lazy to be a chef so I did a no-BS quickie. 4lb pre-cooked turkey breast from Costco. Buttered it up and threw it on the smoker with applewood for 2 hours to heat it up. Tastes like it was a lot more effort and time than it was.

 

[quietpeen]

Nothing wrong with simplicity. I think Apple is the best wood to smoke chicken and turkey with.

 

[quietpeen]

I forgot to post this, but I smoked yet another chuck roast recently and then decided to make tacos with it. I bought a bottle of street taco sauce from the grocery store and this was one that was more lime tasting. It was exactly what I was looking for. The smoked flavor on the chuck roast plus lettuce and onion then the lime flavored street sauce was a great combination.

 

[BlackGold6.4]

 

[quietpeen]

Smoked some chicken legs and sweet potatoes Today. This was the first time doing sweet potatoes. They turned out good. The skin wasn’t tough and the potato picked up a little smoke flavor.

 

[quietpeen]

Pepper steak over rice cooked on the blackstone.

 

[Griffin]

Pepper steak over rice cooked on the blackstone.

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Man, you are quite the chef guru! My wife wants me to start making dinners, but I don't know where to start. Do you have any suggestions on where I should look? I am pretty much a rookie in the kitchen, but decent on the grill. Only catch is, my wife can not have red meat due to a kidney disorder (hard to process for her) and one daughter has lactose and gluten issues. My other 2 girls are extremely picky! Me, I'll eat anything but fish

 

[quietpeen]

Man, you are quite the chef guru! My wife wants me to start making dinners, but I don't know where to start. Do you have any suggestions on where I should look? I am pretty much a rookie in the kitchen, but decent on the grill. Only catch is, my wife can not have red meat due to a kidney disorder (hard to process for her) and one daughter has lactose and gluten issues. My other 2 girls are extremely picky! Me, I'll eat anything but fish

I've worked in restaurants and cooked along with doing prep work so that helps a lot, but youtube videos are a great source. A lot of good channels do it as an instructional video so you can learn, but along with that they give you their recipe. Gluten issues are not much of a problem anymore like they used to be. I've cooked many things for my dad that were changed to be gluten free and there is little to no difference in taste.

 

[BlackGold6.4]

Man, you are quite the chef guru! My wife wants me to start making dinners, but I don't know where to start. Do you have any suggestions on where I should look? I am pretty much a rookie in the kitchen, but decent on the grill. Only catch is, my wife can not have red meat due to a kidney disorder (hard to process for her) and one daughter has lactose and gluten issues. My other 2 girls are extremely picky! Me, I'll eat anything but fish

Also .. following a good recipe group.. don't know what else to call it. When my wife with my 3 sons and I at full swing in busy life we used kraft Canada web site .. great guide to making a master piece but also learned lots too just by reading.

 

[Griffin]

Also .. following a good recipe group.. don't know what else to call it. When my wife with my 3 sons and I at full swing in busy life we used kraft Canada web site .. great guide to making a master piece but also learned lots too just by reading.

Thanks. So the site you use is KraftCanada?