Anyone a Chef?

[OnTheReel]

Nicely done!

 

[OnTheReel]

Won’t bore everyone with countless sides people brought over. But I was in charge of smoking the turkey and also threw a venison roast in the crock pot. Went a little over temp on the venison but it still came out great. Very tasty and tender.

 

[quietpeen]

very nice.

 

[quietpeen]

Did a reverse sear on a Tri-Tip today. While the smoker was going I also smoked some asparagus. I smoked the meat to an internal temp of around 114 then put on my regular gas grill and seared till an internal of 130. Some of the thinner sections were cooked more but not much I could do about that. To say it was good is an understatement.

 

[quietpeen]

Wasn’t raining today so I smoked some butternut squash and a rack of ribs. I also smoked chicken thighs(no pictures) to use in chicken and sausage gumbo.

 

[Farmer Fran]

Did some Jonah crabs and crawfish recently

 

[quietpeen]

Did some Jonah crabs and crawfish recentlyView attachment 3686View attachment 3687

hey now, don't be trying to hide your bud lite

crabs and crawfish are not my thing, but nicely done.

 

[Farmer Fran]

hey now, don't be trying to hide your bud lite

crabs and crawfish are not my thing, but nicely done.

LMAO that's what it looks like.

 

[Justin33]

I’ll have to try some crawfish sometime to see if I like it.

 

[Farmer Fran]

I’ll have to try some crawfish sometime to see if I like it.

It is very important they are cooked correctly

 

[Justin33]

Or what happens?

 

[Farmer Fran]

Or what happens?

Do not taste good. And you don't want to be put off on your first try

 

[quietpeen]

For my Memorial Day dinner I’m smoking butternut squash and chicken legs. What are you cooking?

 

[Farmer Fran]

Blue Crabs Steamed

Red Snapper - stuffed and grilled (Lemon, Lime, parsley, dill, slat, pepper, olive oil)

 

[OnTheReel]

Smoked chicken breasts. Wrapped in bacon and stuffed with mozzarella and pepperoni.

 

[quietpeen]

Smoked chicken breasts. Wrapped in bacon and stuffed with mozzarella and pepperoni.View attachment 3736

That looks really good

 

[quietpeen]

Smoked a bone in pork but overnight for pulled pork tacos today along with some queso to snack on plus put on the tacos.

This was after being on the smoker all night for 7 hours.

This is after about 12 hours

This was when i added the queso

This is the finished pork right before pulling it. The bone pull was very easy and clean.

And one of the tacos made on the blackstone

After uploading the picture i realized that taco(not one I made for myself) doesn’t look all that great but I assure you they were very good lol

 

[OnTheReel]

Did some simple, no BS jerky. Top round sliced 1/4”. Garlic salt and cracked black pepper. Cured overnight in the fridge and then smoked & dehydrated around 6 hours. We usually do marinades and all that but this was really good, and super easy.

 

[Shaggy]

Did a reverse sear on a Tri-Tip today. While the smoker was going I also smoked some asparagus. I smoked the meat to an internal temp of around 114 then put on my regular gas grill and seared till an internal of 130. Some of the thinner sections were cooked more but not much I could do about that. To say it was good is an understatement.

View attachment 3490

View attachment 3491

View attachment 3492

Hmm, I never thought to sear it. I have smoked a ton of tri-tip but searing looks good! Ever tried slicing the tri-tip up and putting it in sour dough bread and making a sandwich out of it. Yum!!

 

[Shaggy]

Smoked chicken breasts. Wrapped in bacon and stuffed with mozzarella and pepperoni.View attachment 3736

Awesome!